Wine Piero Busso Mondino Barbaresco, 2021

Piero Busso – Tradition and Excellence in Barbaresco

Piero Busso is one of the most respected wineries in the Barbaresco region, located in Neive, Piedmont, Italy. Founded in 1953 by Guido Busso, the estate has always been dedicated to growing Nebbiolo and producing wines that authentically express the character of their terroir. Today, the winery is managed by Piero Busso, together with his wife and two children, continuing the family tradition with a commitment to sustainable and organic winemaking.

Vineyards and Terroir

The estate covers 10 hectares of vineyards, spread across some of the finest crus in Barbaresco:

• Albesani (Neive) – the historic heart of the winery, producing structured and complex wines.
• Bricco Mondino (Neive) – a hill known for its open, fruit-forward, and elegant Barbaresco.
• Gallina (Neive) – renowned for its silky tannins and depth of flavor.
• San Stunet (Treiso) – contributing minerality and structure to the wines.

The vineyards are positioned at altitudes ranging from 240 to 280 meters above sea level, with limestone-sandy and clay soils, ensuring optimal sun exposure and ideal growing conditions.

Winemaking Philosophy

Piero Busso follows a natural and organic approach to winemaking. Although officially certified organic starting from the 2019 vintage, the estate has always practiced sustainable and environmentally conscious viticulture.

• All vineyard work is done by hand, including the harvest, where grapes are carefully placed in small boxes to preserve their integrity before destemming.
• Each vineyard is vinified separately to highlight its unique characteristics.
• No chemicals or industrial additives are used. Instead, fermentation occurs spontaneously with indigenous yeasts.
• Maceration is long and slow, lasting up to 60 days, to extract maximum depth and complexity.
• Malolactic fermentation takes place in oak, followed by aging in large Slavonian oak casks (botti) for at least 18 months.
• The wines are unfined and unfiltered, preserving their natural expression.
• Bottle aging for a minimum of 6 months before release ensures balance and refinement.

Signature Wines

Barbaresco "Mondino" DOCG

From Bricco Mondino vineyard (Neive), featuring 40-50-year-old vines, this is one of the most approachable and fruit-driven Barbarescos, with elegant tannins and balanced acidity.

• Color: Deep ruby red
• Aroma: Red berries, floral notes, spice
• Palate: Silky tannins, mid-bodied structure, long finish
• Aging: 18 months in oak + 6 months in bottle
• Pairing: Pasta with meat sauce, roasted meats, truffle cheese fondue

Barbaresco "Albesani Viti Vecchie" DOCG

A tribute to Guido Busso, made exclusively from old vines planted in the 1950s. This is one of the estate’s most prestigious and age-worthy wines, showcasing exceptional structure and depth.

Barbaresco "Gallina" DOCG

Sourced from the Gallina cru, known for its soft tannins and refined elegance. This Barbaresco is more accessible in its youth while maintaining great aging potential.

Barbaresco "San Stunet" DOCG

A structured and powerful expression of Barbaresco, with bright acidity and significant aging potential.

Legacy and Future

Piero Busso represents the perfect balance between tradition and innovation, crafting classic yet approachable Barbaresco wines with exceptional purity and longevity. With a deep respect for terroir, an unwavering commitment to organic practices, and a philosophy of minimal intervention, the wines of Piero Busso are an authentic reflection of Piedmont’s rich winemaking heritage. Whether enjoyed young or aged for decades, they embody the elegance, depth, and complexity that define great Barbaresco.