Cecilia Beretta presented as the Pasqua family’s experimental hub

Cecilia Beretta was described as a Pasqua family property that began as an agricultural estate and evolved into an experimental hub working with grapes from vineyards across Valpolicella and Soave. Graziana Grassini was entrusted with the restyling of its principal ranges alongside oenologist Carlo Olivari.

The article recorded WineHunter Gold for Terre di Cariano 2017, Decanter Gold with 95 points for 2016, 90 points from 5StarWines for Terre di Cariano Amarone della Valpolicella Classico, and Bibenda’s 5 Grappoli for the 2017 Classico Riserva. Freeda Rosé 2022 received gold at The Drinks Business Global Rosé Masters, while James Suckling awarded Picàie 2015 91 points.