Tenuta Margon presented as part of the Percorso del Bello e del Buono

During a three-day Premio Italia a Tavola programme at Tenuta Artimino, Alessandro Lunelli discussed the hospitality experience of Tenute Lunelli in a session devoted to gastronomy, identity and tourism.

Tenuta Margon was presented as part of the “Percorso del Bello e del Buono,” an itinerary combining Trentino’s landscape and food-and-wine culture. Its components include the sixteenth-century Villa Margon and Locanda Margon, then identified as a two-Michelin-star restaurant.