About this wine
Origin: estate vineyards in Rocchetta Tanaro. Grapes: 100% Barbera. Vinification: temperature-controlled maceration on the skins for 20 days. Aging: 12 months in oak barriques followed by 12 months in bottle. Characteristics: very deep ruby red with garnet highlights; rich and complex aromas of red berries, forest fruits, minty spices, vanilla and liquorice; generous, full-bodied and structured on the palate, with refined softness and a very long aromatic persistence. Food pairings: roasts, meat dishes with sauces and mature cheeses. Serving temperature: 17–18°C. Bottle formats: 0.375 L, 0.75 L, 1.5 L, 3 L, 5 L and 12 L.