Novità in casa Andreola: Prima Rosae Bianco e Prima Rosae Rosato

Prima Rosae Bianco is a still, pure-Glera wine conceived as a revival of the area’s white-wine tradition before the arrival of pressure-tank sparkling production. It is fermented at controlled temperature and matures in stainless steel on fine lees through winter.

Prima Rosae Rosato is made from Incrocio Manzoni 13.0.25, the crossing of Raboso Piave and Moscato d’Amburgo created by professor Luigi Manzoni in the 1930s. The release broadens Andreola’s still-wine programme through a local crossing whose aromatic Moscato character is balanced by the vertical structure associated with Raboso.