Questo vino
Vineyard and terroir
The Sangiovese grows in Rubicone.
Vinification
The grapes are harvested in late autumn and selected carefully by hand. They are then dried for an extended period by the traditional appassimento method, which concentrates sugar, flavour and aroma and brings the wine to 15% alcohol. Maceration takes place at low temperatures in late December.
Ageing
After maceration the wine rests on its lees until March of the following year.
Tasting profile
Semi-sweet, soft, complex and deep, with a distinctive character.
Label / history
The project was created by Maurizio and Martino Biscardo. They chose an iconic label designed to match the wine's striking and captivating elegance.
