Questo vino
Vinification
The grapes are harvested by hand in the second half of October. Amarone grape pomace is added to the must; sugar in the skins of the dried grapes triggers a second fermentation. This proceeds slowly for about five days, with brief pump-overs to preserve the aromas and facilitate colour extraction.
Ageing
The wine ages in Slavonian oak barrels.
Tasting profile
Harmonious, with well-balanced acidity.
