La Cappuccina wines, food and family values

Elena Tessari’s La Cappuccina wines, food and family values is neither a conventional estate history nor simply a cookbook. It follows a complete year at La Cappuccina, arranging memories, family celebrations, travel, shared meals and agricultural life around the natural cycle of the four seasons. Photographs and recipes come from the family’s own gastronomic heritage. Elena presents the preservation of tradition as a living connection among generations rather than a nostalgic exercise. The book contains 155 pages in Italian and English, with both text and photography by Elena Tessari.