Questo vino
Vinification
Produced from an organic base wine by the traditional method. The second fermentation takes place in bottle, creating fine, persistent bubbles and preserving a fresh expression.
Ageing
A minimum of nine months in bottle gives the wine its medium-aged Brut style.
Tasting profile
Brilliant straw yellow with fine, persistent bubbles. The expressive, harmonious nose brings together delicate maturation notes, grapefruit and green apple. The palate is fruity, fresh, elegant and balanced, finishing softly with white-peach notes.
Serving and pairing
Serve at 6–8 °C. Pair with fresh ceviche, prawn tacos, sushi, oysters, foie gras, Brie or Camembert. Store upright below 20 °C, protected from light and air currents.
Label / history
Cuvée 1887 pays tribute to the Hill family, who founded the winery in 1887 during the height of the Modernist movement. Cavas Hill is presented as one of the oldest wineries in the D.O. Cava.
