Questo vino
Vineyard and terroir
The grapes ripen slowly in a climate of warm, sunny days and cool nights, retaining delicate acidity while developing lively fruit aromas. Predominantly limestone and clay soils contribute freshness and a mineral note.
Vinification
The grapes are harvested by hand and gently pressed to produce a clean must. Fermentation takes place in temperature-controlled steel tanks to preserve fruit and floral aromas. A second fermentation follows in large sealed tanks using the Charmat method, producing fine, persistent bubbles while retaining the fresh, fruity character.
Ageing
The wine rests briefly on its lees in stainless steel tanks, which adds structure.
Tasting profile
Fresh and fruity, with floral aromas, delicate acidity and a mineral note. The fine, persistent bubbles accompany a balanced, structured profile.
Serving and pairing
Suitable as an aperitif and for celebrations.
