Questo vino
Vineyard and terroir
The grapes are grown in Emilia-Romagna, a fertile wine region.
Vinification
The grapes are harvested at optimal ripeness. After a short period of skin contact, they are gently pressed in a pneumatic press. The must is settled at a low temperature and fermented in stainless-steel tanks at 10–12 °C. A second fermentation follows in sealed autoclaves using the Italian Charmat method. The wine is bottled after fermentation is complete.
Tasting profile
Bright fruit and berry notes.
Serving and pairing
Suitable as an aperitif or with fruit and desserts, light salads, appetizers, pizza, or cheese.
