Summer Nights 2026 edition

The 2026 summer program consists of four events beginning at 19:30, each designed around Piedmontese food, regional producers and Demarie wines.

On 11 July, Azienda Agricola La Pineta presents cured meats, accompanied by two glasses of Demarie wine and an à-la-carte menu that includes a guest-producer dish and a vegetarian proposal from La Cucina di Pina. This social-gastronomy project, founded in 2014 within Cooperativa Sociale Alice, supports the workplace integration of disadvantaged people and follows environmental and fair-trade principles.

On 18 July, Chef Moreno prepares unlimited Paella Roerina, followed by hazelnut cake from L’Ottavo Sapore and two glasses of wine. The fixed menu costs €40 per person.

On 25 July, Caseificio Pepe of Costigliole d’Asti presents an artisanal cheese platter and live cheesemaking demonstration. Two glasses of Demarie wine are included, followed by an à-la-carte menu with a guest-producer dish and a vegetarian option from La Cucina di Pina.

The final evening, on 1 August, is a Piedmontese meat barbecue with BarbaQ, accompanied by a welcome aperitif, artisanal gelato from Amis of San Damiano d’Asti and two glasses of Demarie wine. The fixed menu costs €40.

Places in the outdoor area are limited and reservations are compulsory. Allergies and intolerances must be declared when booking. Confirmation requires a €20 deposit per person; it is refundable for cancellations made at least seven days before the event and otherwise retained.