The most magical time of the year is about to begin: our 129th Harvest and Distillation

The distillery’s production season coincides with the Friulian grape harvest. Fresh pomace arriving from regional wineries is placed in stainless-steel vats for fermentation and then distilled immediately in 66 copper batch stills working around the clock. Visitors can enter the distillery during active production, learn about a craft passed through six generations, tour the sealed MIG ageing cellars, taste the family’s spirits and cocktails, and stay at Borgo Nonino beside the Alpe Adria Cycle Route. Advance booking is recommended because capacity is limited.