Passito Ferré selected for Villa Igiea’s New Year gala

The Semillon-and-Gewürztraminer Passito Ferré 2015 accompanied Villa Igiea’s millefeuille at the gala dinner on 31 December. Sommelier Mauro Lo Iacono proposed the pairing for the dessert created under Rocco Forte Hotels creative food director Fulvio Pierangelini.