Il Portolano – Porto San Paolo

The collaboration with Il Portolano in Porto San Paolo paired Giogantinu’s white and sparkling wines with seafood appetizers in a coastal setting overlooking Tavolara. The restaurant’s approach centred on seasonal, high-quality produce, minimal compositions and careful preparation.

The menu included sea-bass carpaccio with fresh artichoke salad; bluefin tuna with citrus, olive oil, salt and pepper; octopus, potato and celery salad with a tomato-and-vinegar emulsion; and red prawns wrapped in pane carasau with crisp vegetables and honey, sweet-and-sour, onion and ginger sauces.