Questo vino
Style
The estate's only dry white, from vineyards in Negrar — an unusual place for white grapes. Floral and fresh, with ripe fruit and a lingering finish.
Vinification
Hand-picked at optimal ripeness. The must stays on the skins for about twelve hours after pressing, and ferments with its own yeasts in temperature-controlled stainless steel, resting on its lees with bâtonnage. A small share of air-dried grapes, the Passito Amabile del Cerè, is added to the blend.
Technical data
Alcohol: 12.5%. First released in 2004.
