Living Summer in style with Masottina Prosecco

The editorial proposes serving Prosecco at sunset aperitifs, terrace dinners, countryside picnics and boat outings. It connects different collections with relaxed outdoor occasions and seasonal dishes such as seafood and vegetables. The selection spans Prosecco DOC Treviso, organic Prosecco DOC, Conegliano Valdobbiadene Prosecco Superiore DOCG and Rive di Ogliano, presenting them as expressions of freshness, territorial identity and the family’s approach to hospitality.