Montalbera brings artificial intelligence into the vineyard without replacing people

Artificial intelligence and related technologies are changing work in both vineyard and cellar. Drones, sensors, data collection and analytical systems provide more precise information about vine condition, identify water stress and help evaluate disease risk earlier. In the cellar, technology supports process and fermentation control.

Franco Morando presents these tools as a way to transform and improve existing work rather than eliminate it. The objective is a vineyard in which growers understand conditions more precisely and can intervene less often and with greater accuracy. Human experience remains decisive, and technology is positioned as an ally of sustainability and quality rather than a substitute for judgement or passion.