Questo vino
Vineyard and terroir
The grapes are grown in the province of Trapani.
Vinification
The grapes are harvested by hand in the first week of September. Fermentation takes place at a controlled temperature of 18–20 °C and is stopped by adding aquavit aged for at least five years in oak barrels.
Ageing
The wine matures for more than four years in 60 and 80 hL oak casks, followed by six months in barriques.
Tasting profile
Warm notes of spice and fruit.
