A new chapter for Ruffino: the Winemaking Council

The Ruffino Winemaking Council was formed to provide strategic vision and a unified direction for the company’s principal wines. The committee brings together international expertise in agronomy, sustainability and oenology.

Its creation accompanied a period of development that included a comprehensive reorganization of the hospitality area at Poggio Casciano. Oenologist Alberto Antonini, educated in Bordeaux, Florence and at UC Davis, and agronomist Stefano Poni, professor of viticulture at the Università Cattolica del Sacro Cuore and director of the VENIT Master in Sustainable Viticulture, were appointed to contribute their respective expertise.