Questo vino
Vineyard and terroir
The grapes grow on marl and sandy soils in Friuli-Venezia Giulia. Organic vineyard methods are used to preserve the character of the grape variety.
Vinification
The grapes are harvested entirely by hand in the second week of September. Fermentation takes place at a controlled temperature of 30 °C. The winery uses steel, cement or ceramic vessels for fermentation and does not use oak barrels.
Ageing
The wine is first aged in stainless-steel tanks and then in bottle. The winery does not use oak barrels; its wines are aged only in steel, cement or ceramic vessels.
Tasting profile
The bouquet is aromatic. The wine is fresh and clean, with a balanced, persistent palate.
Label / history
“Save a tree—drink Puiatti” is the company motto. Father and son Vittorio and Giovanni Puiatti pursued winemaking with environmental considerations alongside its commercial and personal dimensions. Puiatti is now part of Tenimenti Angelini.
