Tenute Lunelli presents its hospitality model at the Premio Italia a Tavola

From 30 March to 1 April, chefs, producers, restaurateurs, entrepreneurs and journalists met at Tenuta Artimino to discuss the future of hospitality, food and tourism. Alessandro Lunelli presented Tenute Lunelli during a talk devoted to the role of food identity and hospitality in tourism. Tenuta Margon was described as part of the Percorso del Bello e del Buono, joining the Trentino landscape and its food products with Villa Margon and the two-Michelin-starred Locanda Margon.