Fantinel sfreccia insieme a Trenitalia

From 6 to 10 July 2015, selected Frecciarossa services between Rome and Milan hosted guided tastings of Frontiere Collio Bianco and Venko Collio Rosso. A sommelier from the Fondazione Italiana Sommelier introduced the wines and their Collio origins in the trains’ bistro carriage. The initiative formed part of Trenitalia’s programme of presenting regional Italian food-and-wine products to passengers.