Questo vino
Vineyard and terroir
The Chardonnay is grown in Trentino-Alto Adige, while the Prosecco and Malbec ripen in Veneto, across different terroirs.
Vinification
Brief skin contact gives the wine its pink hue. The base wine undergoes a second fermentation with added yeast in sealed tanks at a controlled temperature for about four weeks. Once the desired pressure is reached, it is cooled to −4 °C to stop fermentation and begin stabilization.
Ageing
The wine rests on its fine lees at a controlled temperature for 2–3 months before filtration and bottling.
Tasting profile
Fresh and balanced, with floral, tropical-fruit and red-berry notes. Prosecco contributes exotic-fruit notes, Chardonnay creaminess and aroma, and Malbec structure.
