Vinous su Villa S.Anna

The profile characterises Villa S.Anna as a traditional, old-school Montepulciano property. Simona Ruggeri Fabroni is described as concentrating fully on daily cellar operations with the assistance of Anna and Margherita. The centuries-old cellar is noted for its natural temperature, high humidity and a healthy layer of mould on its walls. The discussion also records the estate’s continued use of Sangiovese-led blends—approximately 80–85%—with varying proportions of Mammolo, Canaiolo, Colorino, Merlot and Cabernet Sauvignon, as well as its production of Vin Santo.