Questo vino
Vineyard and terroir
The grapes are grown in Veneto.
Vinification
After harvest, the grapes are gently pressed. The must is then cooled and fermented for 10–14 days at a controlled temperature of approximately 18 °C.
Tasting profile
Fresh.
Vintage notes
The 2020 growing season in Veneto began slightly earlier than usual, without problems during flowering or fruit set. Moderate temperatures and optimal rainfall from March to July created favourable conditions. Temperatures rose in July and early August. Heavy rain and light hail occasionally caused issues but left no lasting damage. The grapes were healthy and of good quality, with normal sugar levels in line with previous years.
