Time signs Adami’s new creation: introducing RPS “Uno”

RPS means Recente Presa di Spuma, or recent secondary fermentation. The project explores Glera's capacity to evolve by ageing base wines on their lees for years before sparkling fermentation, while remaining faithful to the Martinotti method.

Tirage took place in September 2025. The blend joined 70% of the 2020 harvest, matured for 60 months on lees, with 30% of the 2023 harvest, matured for 24 months. The objective was to combine the depth and maturity of the older component with the structural tension of the younger wine, then add the freshness and energy of recently formed bubbles.

RPS “Uno” was produced in a one-off edition of 4,201 bottles and released through the Sorapiana wine shop in Colbertaldo di Vidor.