Wineality recounts the Cacc’e Mmitte tradition

The account links Cacc’e Mmitte to small growers who lacked their own winemaking equipment and rented palmenti from local landowners. Growers had to put in the grapes—mmitte—and remove the must—cacc’—quickly so the vessel could pass to the next user. It also outlines the denomination’s permitted mixture of red and white varieties and presents Alberto Longo as a producer committed to preserving that tradition.