About this wine
Vineyard and terroir
The 1 ha vineyard is situated in Castelletto, Monforte d’Alba, at 330–350 m above sea level, with a north-easterly exposure. The young, shallow, calcareous soil originated from marine sediments of the Serravallian-period Lequio formation, approximately 12 million years old. It includes silt and clay and is rich in sand. The vines are 30 years old.
Grapes
100% Barbera.
Vinification
Harvesting is by hand from late September to early October. The wine ferments on the skins in rotary fermenters for approximately 5–6 days at a controlled temperature of 25–30°C.
Ageing
Maturation lasts 10 months in 50 hl stainless-steel tanks, where the wine remains until bottling.
Tasting profile
Intense ruby red. The warm, enveloping nose shows pronounced red-fruit and floral notes. The palate is fruity, fresh and balanced, bringing taste, aroma and acidity into equilibrium.
Serving and pairing
Pair with starters, first courses, soups or pizza.
