Less Weight, More Value: our sustainable choice for a Good, Clean and Fair wine in Verduno

The article presents environmental stewardship as an intergenerational responsibility linked to the protection of Verduno’s hills, historic crus and biodiversity. Photovoltaic panels provide clean energy for the cellar, while a rainwater-collection well supplies water for vineyard treatments and reduces the use of potable reserves. Recyclable materials are prioritized in packaging.

Glass weight is identified as a major focus. After joining the Slow Wine Coalition’s call to bring average bottle weight below 450 g by the end of 2026, the estate replaced its 575 g Albeisa bottles with the 450 g Albeisa Leggera across the entire range. The change is intended to reduce transport emissions and energy consumption during production and recycling. Sustainability is ultimately defined as continuity: enabling future generations to cultivate the same Verduno crus.