Vendemmia 2025: un’ottima annata e di grande qualità

The 2025 growing season was marked by few extreme climatic events, while pronounced day-to-night temperature variation supported the final stage of ripening. Harvest dates were differentiated according to each wine project. Under Roberto Potentini and Raffaele Orlandini, the campaign lasted at least three months: white grapes in Bolgheri and Greve in Chianti began in August, and Sangiovese and Cabernet Sauvignon at Nozzole and Cabreo concluded the work in October. The vintage also inaugurated production in the new Tenute del Cabreo winery, designed to combine traditional elements with advanced technology; its formal opening was planned for May 2026.