About this wine
Vinification
The grapes are harvested by hand, which keeps the berries intact and brings out their natural aromas. Fermentation takes place at controlled temperatures in stainless steel tanks, preserving freshness, clean taste and bright varietal character.
Ageing
The wine ages in stainless steel tanks at controlled temperatures.
Tasting profile
Dry and refined, with a lively fruit character and refreshing acidity. Delicate citrus notes and fresh white-fruit flavours sit on a light mineral structure.
Serving and pairing
Suited to light dishes, appetizers and seafood.
Label / history
Anna Spinato was founded in 1952 and is now based in Ponte di Piave (Treviso), in the Veneto, 30 km from Venice. It produces white and red wines. Its first owner, Pietro, recognised the area's modern winemaking potential; viticulture in Piave dates back to the 12th century. The company is now run by Pietro's son Roberto, who explores new technologies and brings creative ideas to production while respecting the traditions of his ancestors.
