Open Day at Coltibuono

Badia a Coltibuono opened from 10:30 to 18:30 on Sunday, 28 June. Half-hour guided visits departed every 30 minutes and included the cellar, refectory and garden. The Marroneta remained freely accessible throughout the event.

An outdoor tasting area in the Italian garden served estate wines with schiacciata and focaccia. Visitors could continue exploring the courtyard, garden and refectory after their tour. The programme concluded with a reservation-only guided tasting of five wines for a maximum of 30 participants.