Vin Santo, Grappa and Oil: there’s more than just wine

Vin Santo is made primarily from Trebbiano with a smaller component of San Colombano. Bunches are manually selected in early September, dried naturally into the new year and vinified in small chestnut, oak and cherry caratelli, with maturation lasting at least six years in this account. Grappa is distilled from the dried Vin Santo pomace. Organic olive oil comes from Moraiolo, Frantoio, Pendolino and Leccino trees spread across more than 100 hectares of olive groves.