About this wine
Vineyard and terroir
The Chardonnay grows in Collio, in the communes of San Floriano del Collio, Cormons and Gorizia.
Vinification
The grapes are harvested by hand in September at optimal ripeness, which preserves their freshness and natural fruity sweetness. The must undergoes skin maceration at 12 °C for 12–16 hours, giving the wine a light structure and bringing out its fruit aromas. Alcoholic fermentation takes place in temperature-controlled steel tanks.
Ageing
The wine ages on the lees, which develops a complex, well-balanced character.
Tasting profile
Elegant, fresh and refined, with fruit aromas and a light structure.
Serving and pairing
Suited to light dishes.
