About this wine
Vineyard and terroir
The fruit comes from a vineyard in San Floriano del Collio.
Vinification
The grapes are hand-harvested at optimal ripeness to retain lively acidity and bright fruit aromas. They are gently pressed, then fermented in stainless steel under controlled temperatures.
Ageing
The wine matures in stainless-steel tanks for approximately six months.
Tasting profile
Fresh and fruity, with bright fruit aromas and a clean character. The palate has lively acidity, mineral notes and a harmonious, balanced structure.
