20 Wines Under $20: For When the Weather Is Sultry — The New York Times

The article considers how territory, critical reception and a winery’s history contribute to value alongside production and packaging. It presents twenty bottles priced below €17 from a New York Times selection by Eric Asimov, including three Italian wines. Collestefano Verdicchio di Matelica DOC 2020 is highlighted as an organic wine from inland, high-altitude Matelica. Asimov characterises it through energy, marked acidity and saline, mineral and herbal flavours, suggesting it for summer pasta dishes with clams, pesto or fresh tomato.