About this wine
Vineyard and terroir
The estate vineyards have a Mediterranean climate, with frost-free winters and hot, dry summers.
Vinification
The grapes are harvested from late August to early September and vinified in stainless-steel tanks using classic white-wine methods.
Tasting profile
Elegant.
Serving and pairing
Pairs well with Mediterranean dishes, lobster, shellfish, vegetables, beans, spaghetti and fish.