Prosecco di qualità Falstaff 2026

The article argues that quality in Prosecco should be measured across a producer’s range and over time, particularly in a family business where experience, responsibility and attention to detail are carried from one decision to the next.

Falstaff’s 2026 results gave 93 points to Prosecco Treviso DOC Brut Nature and Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry. Prosecco Treviso DOC Extra Dry, Conegliano Valdobbiadene Prosecco Superiore DOCG Brut and Prosecco Treviso DOC Brut each received 92 points.

Rather than treating these as five unrelated results, the article interprets them as a pattern of balance, clean expression and stylistic consistency. These qualities are linked to direct family participation from vineyard management through cellar decisions and are positioned as especially relevant to hospitality and specialist distribution.

The Brut Nature, Treviso DOC and Prosecco Superiore DOCG expressions are presented as different interpretations managed within a recognisable house identity. The central theme is that a producer earns credibility through reliability, a coherent range and the ability to maintain standards in a selective professional market.