Life on our winery

Although lockdown ended the estate’s usual flow of international visitors, agriculture continued as an essential activity. A new vineyard planted mainly with Canaiolo and Sangiovese had just been completed and was expected to begin producing after three years. The red, rosé and white wines of the 2019 Corzanello range had also been bottled.

The sheep continued producing milk. With the farm shop temporarily open only on Saturdays, the estate established a local home-delivery service for its products while awaiting the return of visitors.