The Barolo Rocche dell’Annunziata in Treviso for Slow Food

Slow Food Alta Marca Trevigiana and the restaurant Da Andreetta organized a Piedmont-focused event in Rolle di Cison di Valmarino. Alessandro Locatelli presented six vintages—2007, 2011, 2012, 2013, 2014 and 2016—of Barolo from the family’s historic Rocche dell’Annunziata cru. Renato Grando, a Slow Food teacher of gastronomic history, moderated the meeting, while Paolo Ianna led the tasting.