About this wine
Vineyard and terroir
The fruit comes from the producer’s vineyards in Emilia.
Vinification
After harvest, the grapes macerate on their skins for 10 days. Fermentation takes place in steel tanks without temperature control. The ancestral method is used: fermentation restarts in the bottle, naturally producing carbon dioxide and fine bubbles. The wine is bottled unfiltered and without added sulfur dioxide. It is sealed with a metal crown cap, and sediment may form at the bottom of the bottle.
Serving and pairing
Shake before serving.
