About this wine
Vineyard and terroir
The fruit comes from the winery’s vineyards in Emilia.
Vinification
After harvest, the grapes remain on their skins for two days. Fermentation takes place in stainless-steel tanks without temperature control. Under the ancestral method, fermentation restarts in the bottle, naturally producing carbon dioxide and fine bubbles.
Serving and pairing
Shake before serving.
