About this wine
Vineyard and terroir
The grapes are grown in vineyards at 250 m above sea level.
Vinification
The grapes are harvested by hand into small crates and selected on a sorting table at the winery. Fermentation takes place in temperature-controlled stainless-steel tanks. The wine is bottled without filtration.
Ageing
The wine matures for 12 months in French oak barrels, followed by six months in cement tanks.
Tasting profile
Elegant.
