Christmas Brunch & Cantine Aperte a Natale

Ristorante Novecento hosted Christmas Brunch on 10 and 17 December from 11:30 to 14:00. The Enoteca remained open from 10:00 to 18:00 for estate-wine tastings and Christmas shopping, while guided cellar visits and wine or olive-oil tastings could be booked separately. A lactose-free panettone made with Dievole Toscano IGP extra-virgin olive oil was created with Tommaso Vatti of La Pergola di Radicondoli and Andrea Perini of Ristorante Al 588. Brunch places were limited and required reservations.