About this wine
Vineyard and terroir
The grapes grow on the hills of Maremma, where sea breezes and light reflected from the Tyrrhenian Sea support ripening.
Vinification
After harvest, the grapes are gently pressed and fermented in stainless-steel tanks at 18 °C.
Ageing
The wine matures for four months in stainless-steel tanks, followed by two months in bottle.
Tasting profile
Fresh and enjoyable, with an inviting, fragrant aroma.