About this wine
Vinification
After destemming, the grapes undergo a brief maceration in the press. Pressing and static sedimentation follow, with fermentation taking place in stainless-steel tanks.
Ageing
The wine matures for three months on the fine lees in stainless steel.
Technical data
The vines are trained to Guyot, are 5–20 years old and yield 80 hl/ha. Alcohol: 12.5% vol. Acidity: 5.9 g/L. Residual sugar: 3.5 g/L. Ageing potential: 2–3 years.
Serving and pairing
Serve at 10–12 °C. Pair with substantial appetisers, fish or white meats; its style is also suited to summer drinking.
Label / history
Black Peak pays tribute to Corno Nero, the twin mountain of Corno Bianco. These two mountains are part of Erste+Neue’s everyday landscape and represent the winery’s origins.
