About this wine
Vineyard and terroir
The hillside vineyards have a south-eastern exposure and lie at 350–450 m. Their soils are loamy and sandy. The vines, trained to Guyot and pergola systems, are 5–30 years old, with a yield of 65 hl/ha.
Grapes
Gewürztraminer.
Vinification
The grapes are handled particularly gently to preserve the variety’s characteristic aromas. Controlled fermentation takes place in stainless-steel tanks.
Ageing
The wine remains on its fine lees in stainless steel for four months.
Technical data
Alcohol: 14% vol. Acidity: 4.8 g/L. Residual sugar: 5 g/L. Ageing potential: 2–3 years.
Tasting profile
Straw yellow in colour. The pronounced yet delicate bouquet combines fresh fruit, floral nuances and ripe exotic fruit. The palate is full-bodied, with soft acidity and subtle fruit sweetness, followed by a persistent finish.
Serving and pairing
Serve at 8–10 °C. Suitable as an aperitif and with flavourful starters, fried fish, shellfish and sushi.
