About this wine
Grapes
A blend of Sangiovese, Cabernet Sauvignon, Merlot and Petit Verdot.
Vinification
The grapes are harvested by hand and fermented naturally. Gentle maceration lasts three weeks, followed by malolactic fermentation. The wine is neither fined nor stabilized.
Ageing
Ageing takes place in oak barrels, with the approach designed to preserve freshness and aromatic expression. The wine then rests in bottle for at least three months.
Technical data
IGT Toscana Rosso. Alcohol: 13% vol. Winemaker: Emiliano Falsini. Ageing potential: 10 years.
Tasting profile
Deep, intense ruby red. The aroma combines strawberry, cherry and raspberry with balsamic notes. The palate is fresh, vibrant and juicy, with a smooth, dynamic texture and an easy-drinking character. It is conceived as a lighter interpretation of classic Tuscan red wine, offering less structure and lower alcohol while retaining aromatic intensity and personality.
Serving and pairing
Serve at 16–18°C. Its fresh, approachable style suits pasta and other first courses, pizza and grilled meats.