About this wine
Vineyard and terroir
The vineyards are located in the municipality of Niscemi (CL), at 80 metres above sea level. Their medium-textured soils have a sandy tendency. Vines are trained to spurred cordon at a density of 5,900 plants per hectare, with a yield of 85 quintals per hectare. Harvest takes place during the first half of September.
Grapes
Merlot and Cabernet Sauvignon, grown in the Sicilian terroir.
Vinification
Vinification takes place in steel tanks at controlled temperature. Malolactic fermentation is completed.
Ageing
The wine matures for ten months in second-use barriques, followed by four months in bottle.
Technical data
The wine page classifies Fico Rosso as DOC Sicilia, while its technical sheet identifies it as Terre Siciliane IGT. First vintage: 2019. Available in 750 ml bottles.
Tasting profile
Dark, intense ruby red. The broad and generous aroma recalls red plum, other red fruit and Mediterranean scrub, complemented by appealing black-pepper nuances. The palate preserves the integrity of its fruit and is fleshy, rich and structured while remaining fresh, soft, balanced and easy to drink. Cocoa and vanilla emerge in the aftertaste.
Serving and pairing
Ideal with spiced fish soups, pasta and other first courses prepared with flavourful meats, especially red meat, and grilled vegetables.
Label / history
The label depicts a sculpture of prickly pears by Caltagirone ceramic artist Giacomo Alessi.
